Material: Checkered plates can be made from stainless steel, carbon steel, or mild steel.

Thickness: Checkered plates can be 2–12.5 mm thick.

Width: Checkered plates can be 1000–2000 mm wide.

Length: Checkered plates can be 1000–12000 mm long.

Finish: Checkered plates can be hot rolled, cold rolled, 2B, 2D, BA NO(8), or satin.

Standard: Checkered plates can follow standards such as ASTM, AISI, GB, JIS, SUS, EN, and DIN. Surface: Checkered plates can be ash black, painted, or galvanized